TAPAS BAR • Mona lounge • ROOFTOP bar
SUM YI TAI IS WHERE DRAGONS GATHER OVER PREMIUM WHISKEY, FINE WINE, & GOOD OL' CHINESE FOOD
Conceptualised to pay tribute to the decadent glamour of 1980s Hong Kong, Sum Yi Tai (meaning "Third Wife" in Cantonese) propels traditional Chinese cuisine into the realm of designer bars. Here, dragons clank glasses to premium whisky & fine wine, while dining on classic Cantonese dishes in a uniquely crafted setting. Music wise, the theme is sealed with old Canto-pop tunes that revive memories of life back in the 1980s. Offering 3 concepts over 3 storeys in a conservation shophouse, the ambience is surreal & suitably clandestine, ensuring that all who enter have a blazing good time.
Sum Yi Tai is created, owned & managed by Coterie Dining Concepts, an F&B concept design & management house determined to reset expectations on how to enjoy good ol' Chinese food.